A paradise of tastes, unique products affected by the volcanic soil of the island.
“Wine, fava, cherry-tomatoes, white aubergines, zucchinis, capers, katsouni cucumber. chloro cheese.melitinia sweet.”
Enjoy great traditional dishes, creative cuisine, extravagant gourmet Mediterranean cuisine, international cuisine with local taste, original and colorful dishes with exceptional taste.
The choices of taverns or restaurant are numerous, in the inland villages picturesque square, by the sea or at the edge of the caldera rim.

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